Organic soy protein concentrate is a soy protein product made from organic soybeans through processing techniques such as crushing, peeling, extraction, separation, washing, and drying. It removes oil, low molecular weight soluble non protein components (mainly soluble sugars, ash, alcohol soluble proteins, and various odor substances) from soybeans, and contains more than 65% (dry basis) protein (N × 6.25).
It is widely use in many fields like the following:
Organic soy protein concentrate has attracted much attention due to its rich nutritional value and wide range of applications. It contains abundant protein, amino acids, and various trace elements, with high nutritional value and easy digestion and absorption. The following are its main application areas:
In the food industry, organic soy protein concentrate can be used to make various high protein foods, such as protein powder, protein bars, nutritional drinks, etc., to meet people's demand for healthy food.
In the field of feed: As an additive to animal feed, organic soy protein concentrate can improve the nutritional value of feed and promote animal growth.
In the pharmaceutical field, organic soy protein concentrate can be used to make some nutritional supplements or drugs, which have health and therapeutic effects.
In summary, organic soy protein concentrate has a wide range of applications in multiple fields and is a protein product with high practical value.
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Feature of Organic soy protein concentrate:
- High functionality: It has gel property, emulsifying property, high dispersibility, improves the texture and taste of food, and is easy to process and use.
- Healthy nutrition: Rich in essential amino acids such as linolenic acid and lysine, as well as a variety of vitamins and minerals, to meet the needs of the human body.
- Low antigenicity: With low antigen levels, it is suitable for people with soy allergies or as a raw material for pet feed.
- Multiple health benefits: Helps eliminate bloating, supplement calcium, lower cholesterol, delay aging, improve cardiovascular health, etc.
- In summary, organic soy protein concentrate, as a natural and healthy source of protein, has broad application prospects in the food processing and feed industries.
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Specification of Organic soy protein concentrate:
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TEM |
STANDARD |
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APPEARANCE |
Yellowish brown powder |
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Protein content (N * 6.25) |
≥65% |
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Moisture content |
≤7~9% |
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Fat |
≤0.8% |
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Fineness (passing through a 50mesh test sieve) |
≥90% |
Production of Organic soy protein concentrate:
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