Your Professional Natural Sweeteners Supplier
We are a artificial sweeteners manufacturer. The company produces different types of sweeteners, sodium saccharin, anhydrous sodium saccharin, natural sweeteners, and compound sweeteners. The company adheres to the principle of serving customers, aiming to provide high-quality saccharin sodium, and upholds the development philosophy of "honest cooperation and pursuit of excellence". Create a new type of enterprise that caters to the sweetener market and meets the needs of a wide range of customers.
Why Choose Us
Our Factory
Our company is an innovative enterprise engaged in the production of food additive saccharin sodium. Which is in line with the production environment of food additives. And it has passed the qualification certification for saccharin sodium as a food additive in Jiangxi Province. It is one of the national food additive saccharin sodium production enterprises.
Advanced Equipment
Having advanced production, testing, and inspection equipment; Main testing equipment: UV spectrophotometer, pH meter, electronic balance, melting point meter, constant temperature drying oven, muffle furnace, ultrasonic cleaner, atomic absorption spectrometer, atomic fluorescence spectrometer and other instruments.
Products standards
Our products meet BP, USP and EP standards, and are certified with Kosher, Halal and ISO 22000:2018.
Rich Experience
To cater for customers' particular needs , we have established a R&D research team with a number of 15 experts, who has over ten years of experience in the development of sweeteners, providing customized solutions to over 300 customers.
Reduced calorie content
Natural sweeteners often have fewer calories than refined sugars. With that being said, just because something has fewer calories in comparison, it doesn't automatically make it healthier.
Lower glycemic index
Having a glycemic index (GI) score of 1 to 55 means that the GI is low. Many natural sweeteners have a lower glycemic index than refined sugars, such as maple syrup, honey, agave, and stevia. The glycemic index measures how quickly carbohydrate-containing foods raise blood sugar levels.
Less processed
Natural sweeteners are usually less processed compared to table sugar and refined sugar. They come from natural sources such as plants, fruits, or sap. Natural options can reduce your chances of certain illnesses in the future, as too much refined sugar can increase your chances of developing heart disease, type 2 diabetes, non-alcoholic fatty liver disease, and put you at higher risk for other conditions.
Variety of flavors
Natural sweeteners offer a wide range of flavors, allowing for a greater range of taste profiles. Having variety can add excitement to recipes and offer different flavor options for your favorite foods.
Types of Natural Sweeteners
Maltodextrin Powder Bulk
Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugars. An amorphous powder that appears white or slightly yellow in appearance, with no visible impurities to the naked eye, and has a special odor.
Organic Corn Starch
Corn starch, also known as corn starch. Commonly known as Liugu Fen. A white powder with a slight yellow tint. Corn is soaked in 0.3% sulfurous acid and processed through crushing, sieving, precipitation, drying, and grinding.
Monk Fruit Sweetener
Momordica grosvenorii glycoside, also known as momordica grosvenorii glycoside (or momordica grosvenorii glycoside), has a high plant content and good water solubility, and has more than 98% purity of finished products as food additives.
L-Arabinose
L-arabinose rarely exists in the form of monosaccharides in nature, and usually combines with other monosaccharides to exist in the form of heteropolysaccharides in colloids, hemicellulose, pectin acid, bacterial polysaccharides, and certain glycosides. It has high stability to heat and acid.
D-Xylose Powder
D-xylose is a five carbon sugar with the chemical formula C5H10O5. Colorless to white crystalline or white crystalline powder, with a slight distinctive odor and refreshing sweetness.
Allulose Powder
Aloulose belongs to the category of hexose and ketose, and is the diastereomer corresponding to the third carbon of D-fructose. IUPAC name (3R, 4R, 5R) -1,3,4,5,6-pentahydroxyhexan-2-one.
Polydextrose Sweetener
Polyglucose is a water-soluble dietary fiber with the chemical formula (C6H10O5) n. It is a white or almost white solid particle that is easily soluble in water, with a solubility of 70%.
Sodium Cyclamate Sweetener
SodiumCyclamate, chemical name of sodium cyclohexane, is an organic compound, chemical formula C6H12NNaO3S, is a commonly used sweetener, sweetness is 30 to 40 times that of sucrose.
Natural sweetener is an efficient, safe, and environmentally friendly sweetener widely used in various fields such as food, medicine, and daily chemical products.
In the food industry, natural sweetener has a wide range of applications. It can be used in the production of high-temperature processed foods such as baked goods and candies to maintain a stable sweetness. In the beverage industry, natural sweetener can replace some or all traditional sugars, reduce product calories, and conform to the concept of healthy eating. In addition, natural sweetener is also used in the production of low sugar health foods, fermented foods, canned fruits, candied fruits, as well as in the processing of agricultural, livestock, and aquatic products to enhance the taste and quality of the products.
In the medical field, natural sweetener, as an adjunct to sugar free or low sugar drugs, has improved the medication experience of patients, especially for diabetes patients, obesity patients and other people who need to control sugar intake.
In daily chemical products, natural sweetener is used in toothpaste, mouthwash, shampoo, shower gel, etc. to enhance the taste and aroma of the products, increase the pleasure of use, and have certain moisturizing, anti allergic and other skincare effects.
Are Natural Sweeteners Better For You
While all forms of nutritive sweeteners – Those with caloric value – Need to be carefully evaluated before being incorporated into a diet, natural sweeteners may be a little easier to predict. Honey, for example, has been found to be less likely to raise blood sugar levels than traditional white sugar, making it a great step in the right direction for individuals working to reduce sugar spikes. It contains less fructose and glucose than natural sugar, making it a good alternative for those that are at risk of diabetes or heart disease.
It stands to reason that the less processed a sweetener or type of sugar substitute is, the less likely a user will be to “dump in” too much. When adding plain white sugar to tea, for example, a tilt of the wrist is all it takes to make a cup almost unpalatably sweet. A slice of slowly-melting honeycomb infused with honey, on the other hand, is a more conscious companion to the cup, and easy to physically remove when the tea is sweet enough.
Specification Of Natural Sweeteners
| TEM | STANDARD |
| APPEARANCE | White crystalline powders |
| ASSAY | 98.0~102.0 % |
| Specific rotation | +84.0~+87.5 |
| LOSS ON DRYING | ≤2.0 % |
| Burning residue | ≤0.7 % |
| Methanol | ≤0.1 % |
| Lead(Pb) | ≤1.0 mg/Kg. |
| Hydrolyzed products | Pass the test |
| Related substances | Pass the test |
FAQ
As one of the leading natural sweeteners manufacturers and suppliers in China, we warmly welcome you to buy high-grade natural sweeteners for sale here from our factory. All our products are with high quality and competitive price.
Dextrose Anhydrous Powder, Crystalline Fructose, Stevia Extract Powder