Neotame Sugar

Newsweet, with a molecular formula of C20H30N2O5, is a white crystalline powder containing approximately 4.5% crystalline water and is a functional sweetener. It has a pure sweetness, harmonious sweetness, very close to aspartame, without the bitterness and metallic taste often associated with other strong sweeteners. Sweetness is 7000 to 13000 times sweeter than sucrose and 30 to 60 times sweeter than aspartame. The energy value is almost zero.

Beverage industry: In sugar free or low sugar beverages, neotame can provide pure sweetness without increasing calories, meeting consumers' demand for healthy eating.

Candy and baked goods: In baked goods such as candy, cookies, cakes, etc., neotame can replace some or all of the sugar, reduce calorie intake, and maintain the flavor of the food.

Dairy products: In dairy products such as yogurt and ice cream, neotame not only provides sweetness, but also avoids obesity and dental caries caused by the addition of sucrose.

Medicine and health care products: Since neotame has low calorie and does not affect blood sugar level, it is used in special food, oral cleaning products and health care products for diabetes patients who need to control sugar intake.

Other applications: The technical bottleneck of the sweetness of cigarette filters is that the sweetness lasts too short and cannot be maintained until the cigarette is smoked. The post sweet characteristics of neotame effectively solve this problem. Newsweet can effectively mask the aftertaste of saccharin and improve the palatability of feed.

• High sweetness: The sweetness of neotame is about 8000 times that of sucrose, which allows it to provide sweetness at extremely low concentrations, reducing usage and lowering costs.
• Low calorie: Neotame contains almost no calories and is suitable for use in sugar free or low sugar foods and beverages, helping to control weight and prevent dental caries.
• Stability: In dry powder state, neotame has excellent stability and is suitable for high-temperature short-term sterilization and aseptic operation processes, and can maintain its sweet taste characteristics under various conditions.
• Flavor extension: In specific applications and flavor systems, neotame can significantly extend and enhance the taste and aroma of products. Adding neotame to powdered drinks can reduce the amount of citric acid used by at least 20% without affecting the acidity of the product.
• Safety: Neotame is widely considered as safe and applicable to all people including children, pregnant women, lactating women and diabetes patients. It can rapidly metabolize in the human body without accumulating.

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