Polydextrose Sweetener

Polyglucose is a water-soluble dietary fiber with the chemical formula (C6H10O5) n. It is a white or almost white solid particle that is easily soluble in water, with a solubility of 70%. The pH value of a 10% aqueous solution is 2.5-7.0, and there is no special taste. It is a food component with health functions that can supplement the water-soluble dietary fiber needed by the human body. After entering the human digestive system, special physiological metabolic functions are produced to prevent constipation and fat deposition.

1. Regulating lipid metabolism: Polyglucose can form a membrane in the small intestine and wrap around some food fat, effectively limiting the absorption of fat in the digestive tract, promoting the excretion of lipid compounds, increasing satiety, reducing food intake, and achieving the effects of regulating blood lipids, reducing fat accumulation, and preventing obesity.

2. Lowering cholesterol: Polyglucose can adsorb organic molecules such as bile acids and cholesterol mutagens, inhibit the increase of total cholesterol (TC) concentration, reduce the synthesis and absorption of bile acids and salts, lower human plasma and liver cholesterol levels, prevent and treat coronary atherosclerosis, gallstones, and prevent cardiovascular and cerebrovascular diseases.

3. Reduce the absorption of sugar: polydextrose can prevent food from fully contacting with digestive juice, inhibit the secretion of glucagon, promote the absorption of glucose to slow down, thus reducing the postprandial blood sugar level, giving full play to the role of insulin, and preventing diabetes.

4. Prevention and treatment of constipation: Polyglucose can absorb and expand water in the human intestinal tract, maintain moisture, increase fecal volume, stimulate intestinal peristalsis, accelerate defecation frequency, and play a role in moistening the intestines, promoting bowel movements, and preventing constipation.

5. Can detoxify and nourish the skin: Polyglucose can effectively regulate the pH value of the intestine, improve the breeding environment of beneficial bacteria, rapidly expand beneficial bacteria such as bifidobacteria, inhibit the growth of saprophytic bacteria, prevent intestinal mucosal atrophy, and timely excrete toxins and metabolic waste from the body, avoiding toxins from being excreted from the skin, achieving the effect of beautifying the skin and preventing diseases such as hemorrhoids, gastroenteritis, and colon cancer.

• Solubility: Polyglucose is easily soluble in water, with a solubility of 70% at 25 ℃. Heating can promote its dissolution.
• Viscosity: The viscosity of a glucose solution decreases with increasing temperature and increases with increasing concentration.
• Stability: Polyglucose can be stored stably for 90 days below 60 ℃. It does not react with acids or bases at high temperatures, but has strong hygroscopicity and needs to be stored in a dry environment.
• Moisturizing properties: Polyglucose is a good food moisturizer that can control the water activity of a solution.
• Flavor: Polyglucose has no sweetness and can be used with high sweetness and low calorie sweeteners to make low calorie foods.‌‌

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