Dextrose Anhydrous Powder

Glucose is a six carbon sugar containing aldehyde groups, with the molecular formula C6H12O6, and is the most important monosaccharide in living organisms. For colorless crystals or white crystalline powders; Odorless and sweet in taste. Easy to dissolve in water, slightly soluble in ethanol. Anhydrous glucose is a nutritional medicine. Its main function is to provide the energy required for physiological activities of the body.

1. Chemical synthesis: Anhydrous glucose is commonly used as a reducing agent and carbon source in organic synthesis. It can be used to synthesize various organic compounds, such as pharmaceuticals, fragrances, dyes, and pesticides.

2. Biochemical research: Anhydrous glucose is widely used as a component of culture media in biochemical research. It provides the carbon source and energy required for cell growth, supporting processes such as cell culture and microbial fermentation.

3. Food industry: Anhydrous glucose is used as a sweetener and moisturizer in the food industry. It can increase the sweetness of food, extend its shelf life, and improve the texture and taste of food.

4. Pharmaceutical industry: Anhydrous glucose is used in the pharmaceutical industry to prepare drugs and injections. It can serve as an excipient for drugs, providing stability and moisturizing properties to ensure the quality and effectiveness of the medication.

5. Cosmetics and personal care products: anhydrous glucose is commonly used in cosmetics and personal care products, such as face cream, shampoo, toothpaste, etc. It can provide moisturizing, softening, and nourishing effects, improving the texture and performance of the product.

• Applicable scenarios: Anhydrous glucose is suitable for food and drug manufacturing that requires high concentration sweetness, such as candy, chocolate, beverages, etc.
• Sweetness: Due to the high sweetness of anhydrous glucose, it is necessary to control the dosage when making high sugar foods;
• Moisture absorption: Anhydrous glucose has low moisture absorption, so it can maintain the dryness and brittleness of food;
• Chemical reaction: Anhydrous glucose is not easily decomposed or spoiled at high temperatures, so it can be used in food and medicine processed at high temperatures.

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