Your Professional Artificial Sweeteners Supplier
We are a artificial sweeteners manufacturer. The company produces different types of sweeteners, sodium saccharin, anhydrous sodium saccharin, natural sweeteners, and compound sweeteners. The company adheres to the principle of serving customers, aiming to provide high-quality saccharin sodium, and upholds the development philosophy of "honest cooperation and pursuit of excellence". Create a new type of enterprise that caters to the sweetener market and meets the needs of a wide range of customers.
Why Choose Us
Our Factory
Our company is an innovative enterprise engaged in the production of food additive saccharin sodium. Which is in line with the production environment of food additives. And it has passed the qualification certification for saccharin sodium as a food additive in Jiangxi Province. It is one of the national food additive saccharin sodium production enterprises.
Advanced Equipment
Having advanced production, testing, and inspection equipment; Main testing equipment: UV spectrophotometer, pH meter, electronic balance, melting point meter, constant temperature drying oven, muffle furnace, ultrasonic cleaner, atomic absorption spectrometer, atomic fluorescence spectrometer and other instruments.
Products standards
Our products meet BP, USP and EP standards, and are certified with Kosher, Halal and ISO 22000:2018.
Rich Experience
To cater for customers' particular needs , we have established a R&D research team with a number of 15 experts, who has over ten years of experience in the development of sweeteners, providing customized solutions to over 300 customers.
Advantages of Artificial Sweeteners
Healthier Teeth
Sugar is a common sweetener and plays an essential role in tooth decay and cavities. Substituting less sugar with the artificial sweeteners, one may be able to reduce these effects on your teeth.
Weight Loss/Control
Loss or maintenance of weight is the key reason why people start using artificial sweeteners. So by replacing the regular sugar with a calorie-free sweetener, we can reduce the number of calories that we have each day.
Diabetes
For people with diabetes, eating too much (if any) sugar is a real concern. Artificial sweeteners are a safe choice because they do not raise blood sugar levels. However, it is important to consult your doctor about sugar alternatives.
Types Of Artificial Sweeteners
Ferrous Lactate
Ferrous lactate is an organic compound with the chemical formula C6H10FeO6, which is a green white crystalline powder or crystal. Slightly smelly, with a slightly sweet metallic taste.
Calcium Citrate Powder
Calcium citrate is an organic compound with the chemical formula C12H10Ca3O14. It is a food calcium fortifier and has a better absorption effect than inorganic calcium.
L(+)-Tartaric Acid
Tartaric acid, also known as 2,3-dihydroxysuccinic acid, is a carboxylic acid with the chemical formula C4H6O6. Exists in various plants, such as grapes and tamarind.
Fumaric Acid Powder
Fumaric acid, with the chemical formula C4H4O4, is a carboxylic acid derived from butene and is a colorless, flammable crystal.
Sodium Citrate Powder
Also known as trisodium citrate, it is a sodium salt of an organic acid. The appearance is white to colorless crystals, with a cool salty taste, and stable in the air. The chemical formula is C6H5Na3O7, soluble in water but insoluble in ethanol.
Citric Acid Anhydrous Powder
Citric Acid Anhydrous, an organic compound with the molecular formula C6H10O8, is mainly used in the food and beverage industry as an acidifier, flavoring agent, preservative, and preservative.
Citric Acid Monohydrate Powder
Citric acid monohydrate is in the form of colorless crystals or white crystalline powder, highly soluble in water, soluble in ethanol, and slightly soluble in ether. Adding an appropriate amount of citric acid monohydrate to food can alter its taste and prolong its shelf life.
The Manufacturing Process
The journey from simple ingredients to sweeteners gracing our tables is the process of complex chemistry and engineering. Most artificial sweeteners are the result of chemical synthesis.
Chemical Synthesis of Sweeteners
This process involves a controlled reaction that binds these molecules together, resulting in a compound approximately 200 times sweeter than regular sugar.
Extraction and Refinement
Some sweeteners like steviol glycosides, derived from the stevia plant, require an extraction process. Here, the sweet compounds are extracted from the plant leaves, followed by a purification process to isolate the sweet components.
Fermentation
Erythritol is produced through fermentation. Here, glucose from corn or wheat starch undergoes fermentation using yeasts or fungi, producing erythritol while retaining its natural sweetness.
Enzymatic Conversion
This method is used for sweeteners like sucralose, where specific enzymes are employed to replace select hydroxyl groups in the sugar molecule with chlorine atoms, amplifying the sweetness level.
Application of Artificial Sweeteners
Artificial sweeteners are the substances used as substitutes for natural sugar (sucrose). They consist of fewer calories. These are many times sweeter compared to regular sugar, so they are also known as intense sweeteners. A few of them are so sweet that maltodextrin or dextrose is added to reduce the intense sweetness of artificial sweetening agents. Generally, these sweetening agents are obtained from synthetic sugar substitutes. But these sweeteners are also formed from natural substances, including herbs or sugar itself.
Artificial sweetener is the most attractive substitute for sugar because it does not add more calories to our diet. This can be used directly in processed food like dairy products, puddings, candy, baked goods, jams, soft drinks, and other various foods and beverages. We can also use it after mixing with starch-based sweeteners.
What's the Difference Between Sugar, Other Natural Sweeteners and Artificial Sweeteners
Natural sugars
Natural sugars are types of carbohydrates known as saccharides that are made of carbon, oxygen and hydrogen. You can imagine sugars as rings of carbon atoms with pairs of oxygen and hydrogen attached to the outside of the rings. The oxygen and hydrogen groups are what make sugar sticky to the touch. They behave like Velcro, sticking to the oxygen and hydrogen pairs on other sugar molecules.
High fructose corn syrup
High fructose corn syrup is a staple of U.S. foods, and this hybrid sugar sweetener needs a category all on its own. High fructose corn syrup is made from corn starch – the main carbohydrate found in corn. Corn starch is made of thousands of glucose molecules bonded together. At an industrial scale, the starch is broken into individual glucose molecules using enzymes. This glucose is then treated with a second enzyme to convert some of it into fructose. Generally, high fructose corn syrup is roughly 42%-55% fructose.
Natural nonsugar sweeteners
The second category of sweeteners could be defined as natural nonsugar sweeteners. These are food additives such as stevia and monk fruit, as well as natural sugar alcohols. These molecules aren't sugars, but they can still bind to the sweet receptors and therefore taste sweet.
Artificial sweeteners
The third way to make something sweet is to add artificial sweeteners. These chemicals are produced in labs and factories and are not found in nature. Like all things that taste sweet, they do so because they can bind to certain receptors in taste buds.
FAQ
As one of the leading artificial sweeteners manufacturers and suppliers in China, we warmly welcome you to buy high-grade artificial sweeteners for sale here from our factory. All our products are with high quality and competitive price.
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