Properties: White to cream color odorless powder. Sweet and refreshing, no odor, long duration. Extremely sweet, its sweetness is on average 1600 times that of sucrose, non-caloric sweetener, flavoring agent. Highly soluble in water. It has synergistic effect and improves flavor when used with sugar sweeteners. It has synergistic effect with saccharin, AK sugar and stevioside, but it has no obvious synergistic effect with cysosylatin and aspartame. Thaumatin sweet also has flavor enhancement properties, making the fragrance of the fragrance more soft and attractive, the fragrance lasts longer, and the fragrance is more intense. Somatose can be used in some countries in beverages, ice cream and frozen dairy products, chewing gum, etc.
Nutritional value.
Thaumatin can improve the bitterness of some amino acids, the astringency of tannins, and the bitterness of caffeine. At the same time, it enhances the flavor of dairy and cocoa. In spices, somatame can also play a strengthening effect.
In the baking industry, the use of somatose is more widespread. It can enhance the taste and flavor of baked products, making baked products more delicious. In coffee and chocolate products, the addition of soma sweet can enhance the taste, making the coffee more mellow and the chocolate more fragrant.
In beverages and cold drinks, somadame's calorie-free properties make it an ideal sweetener. It can provide sweetness while maintaining the low-calorie characteristics of the drink to meet the needs of modern people for a healthy diet.
In health food, somatame is also widely used. It can provide sweetness, while avoiding the intake of sugar, which is helpful for blood sugar control and weight loss. In sports nutrition supplements, somatame is also popular, it provides energy, while avoiding the burden of sugar on the body.
In general, somatose, as a non-caloric sweetener, flavoring agent, has a wide range of applications in the field of food and health food. It can not only improve the taste and flavor, but also meet people's needs for a healthy diet, and has a non-negligible role in improving food quality and taste. These characteristics make somatame widely used in modern food industry.

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