Stevia Extract Powder

The main component of stevia extract is steviol glycosides, which have a sweetness 200-300 times that of sucrose. Free of sugar and calories; The color ranges from white to slightly yellow, with a suitable taste and no odor, making it a promising new sugar source with broad development prospects. Stevioside is a sweet sweetener that has been discovered worldwide and approved for use by the Chinese Ministry of Health. It has a natural low calorie value and is very similar in taste to sucrose. It is the third natural sweetener with development value and health promotion, following sugarcane and beet sugar, and is internationally known as the "world's third sugar source".

Due to its stable properties, resistance to mold growth, and convenient storage and transportation, stevia glycosides are widely used as sugar substitutes in industries such as food, beverage, and alcohol.

In the food industry, stevia extract is used to make sugar free or low sugar foods such as candies, pastries, beverages, etc. Can replace traditional high calorie, high-energy sweeteners such as sucrose and honey. In the beverage industry, stevia can be used together with tea, coffee, juice, etc. to increase sweetness while reducing calorie intake. It meets the modern people's demand for a healthy diet.

In the medical field, stevia can be made into oral liquid, powder, capsule and other oral dosage forms, especially in the application of special food for diabetes patients, used to regulate blood lipids, blood sugar, blood pressure and other diseases. Help regulate blood sugar levels and promote health.

In addition, stevia extract is also used in the cosmetics industry to add natural and healthy ingredients to products.

Stevia extract is competitive in China's export of plant extracts and is exported in large quantities to overseas markets such as the United States, Japan, Mexico, South Korea, Malaysia, and other countries.

Due to its high sweetness, low calorie content, non metabolism in the human body, non toxicity, safety and reliability, and long aftertaste, stevia is actively used as a substitute for sucrose in countries around the world. The "Hygienic Standards for the Use of Food Additives" (GB2760-86) in China stipulate that the maximum usage should be based on "normal production needs". It has been widely used in the food industry.

Stevia is heat-resistant and has good stability. It is not a fermented sugar, and after consumption, it is not only harmless to the human body, but also beneficial for regulating blood sugar and has an auxiliary therapeutic effect on cardiovascular diseases. Stevia sugar has good stability and is not easily denatured or spoiled when added to food. It also has no requirements for the acidity or alkalinity of the added food and can be stored for a long time. Stevia does not participate in the body's metabolism or accumulate after entering the human body. Stevia sugar has been widely used by many manufacturers in industries such as food, beverage, and medicine. It is a healthy, pollution-free, and natural source of sugar.

The safety of stevia has been evaluated by the Joint Expert Committee on Food Additives (JECFA), the US Food and Drug Administration (FDA) and the European Food Safety Agency (EFSA). The use of stevia extract is safe for the general population, including diabetes patients, children and pregnant women, as well as people with unknown side effects or allergic causes.

Hot Tags: stevia extract powder, China stevia extract powder manufacturers, suppliers, factory