Erythritol is an ideal low calorie sweetener. It has a refreshing sweet taste, is not easily absorbed by the human body, and remains stable in high temperatures and a wide pH range. Erythritol can not only increase the sweetness of food, but also does not affect insulin or blood sugar levels, so it is widely welcomed by people who reduce fat and control sugar and patients with diabetes. In addition, it also has multiple effects such as preventing dental caries, improving gastrointestinal function, and enhancing human immunity. Erythritol is usually sold in bulk with various packaging specifications, making it convenient for the production and use of food, beverages, and health products.
It is widely use in many fields like the following:
Food industry: As a natural sweetener, erythritol has the advantages of zero calories, no dental caries, and low blood sugar. It is widely used in candies, chocolates, cookies, ice cream, jelly, beverages, yogurt and other foods, meeting consumers' demand for healthy snacks.
Beverage making: Adding erythritol to beverages can increase their sweetness, smoothness, and heaviness, reduce bitterness, and improve the overall flavor of the beverage. Meanwhile, its high heat of dissolution can also be used to make refreshing beverages.
Other applications: Erythritol is also used to improve the bad odor of plant extracts, collagen, peptides and other substances, and improve the quality of Baijiu and wine.
In summary, the application of erythritol in bulk is very extensive, bringing many benefits to the food and other related industries.
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Feature of Erythritol bulk:
- Appearance and taste: erythritol is a white crystalline powder with a refreshing sweet taste.
- Sweetness and solubility: Sweetness is about 60% to 70% of sucrose, with low solubility, only dissolving 37% in water at 25 ℃.
- Dissolution heat characteristics: When dissolved in water, it absorbs a large amount of heat, bringing a cool feeling. The dissolution heat is about 10 times that of sucrose.
- Stability: Stable to heat and acid, not prone to browning or decomposition, able to withstand high temperature boiling.
- Moisture absorption: Good crystallinity, even in environments with relative humidity above 90%, it does not absorb moisture.
- These characteristics of erythritol make it widely used in the food industry, especially in situations where low calorie, high stability sweeteners are required.
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Specification of Erythritol bulk:
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TEM |
STANDARD |
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APPEARANCE |
White crystalline powder or granules |
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Assay |
99.5~100.5 % |
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Less on drying |
≤0.2 % |
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Burning residue |
≤0.1 % |
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Reduced |
≤0.3 % |
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Ribosyl |
≤0.1 % |
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Lead |
≤1.0 mg/kg |
Production of Erythritol bulk:
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