Your Professional Saccharin Sodium Supplier
We are a artificial sweeteners manufacturer. The company produces different types of sweeteners, sodium saccharin, anhydrous sodium saccharin, natural sweeteners, and compound sweeteners. The company adheres to the principle of serving customers, aiming to provide high-quality saccharin sodium, and upholds the development philosophy of "honest cooperation and pursuit of excellence". Create a new type of enterprise that caters to the sweetener market and meets the needs of a wide range of customers.
Why Choose Us
Our Factory
Our company is an innovative enterprise engaged in the production of food additive saccharin sodium. Which is in line with the production environment of food additives. And it has passed the qualification certification for saccharin sodium as a food additive in Jiangxi Province. It is one of the national food additive saccharin sodium production enterprises.
Advanced Equipment
Having advanced production, testing, and inspection equipment; Main testing equipment: UV spectrophotometer, pH meter, electronic balance, melting point meter, constant temperature drying oven, muffle furnace, ultrasonic cleaner, atomic absorption spectrometer, atomic fluorescence spectrometer and other instruments.
Products standards
Our products meet BP, USP and EP standards, and are certified with Kosher, Halal and ISO 22000:2018.
Rich Experience
To cater for customers' particular needs , we have established a R&D research team with a number of 15 experts, who has over ten years of experience in the development of sweeteners, providing customized solutions to over 300 customers.
Feature of Sodium Saccharin
High sweetness
The sweetness of sodium saccharin is about 300-500 times that of sucrose, and a very small amount can achieve a significant sweetness effect.
Low calorie
Saccharin sodium is not absorbed by the human body and can be automatically excreted with urination and defecation, therefore it has a low calorie characteristic.
Widely used
Commonly found in beverages, pastries, candied fruits and other foods to enhance sweetness. It is also used as a brightening agent, blood circulation testing agent, penetrant, etc. for electroplating nickel chromium.
Types of Saccharin Sodium
Saccharin Sodium Anhydrous
Anhydrous sodium saccharin is a white crystalline powder with no odor or a slight aroma. It has a strong sweet taste with a bitter taste and is easily soluble in water. Its sweetness is about 500 times that of sucrose. Anhydrous sodium saccharin has a high solubility in water, and even in extremely dilute solutions, it still has a strong sweet taste.
Sodium Saccharin Powder
Sodium saccharin, also known as sodium phthalimide, is an organic compound with the chemical formula C7H4NNaO3S. It is a food additive and has no nutritional value to the human body. Dissolved in water, the sweetness in dilute solution is 200-500 times that of sucrose, and there is a bitter taste when the concentration is high.
Specification Of Sodium Saccharin
| ITEM | STANDARD |
| Identification | Positive |
| Melting point of insolated saccharin ℃ | 226-230 |
| Appearance | White crystals |
| Content % | 99.0-101.0 |
| Loss on drying % | ≤15 |
| Ammonium salts ppm | ≤25 |
| Arsenic ppm | ≤3 |
| Benzoate and salicylate | No precipitate or violet color appears |
| Heavy metals ppm | ≤10 |
| Free acid or alkali | Complies with BP /USP/DAB |
| Readily carbonizable substances | Not more intensely colored than reference |
| P-toluene sulfonamide | ≤10ppm |
| O-toluene sulfonamide | ≤10ppm |
| Selenium ppm | ≤30 |
| Related substance | Complies with DAB |
| Clarity and color solution | Color less clear |
| Organic volatiles | Complies with BP |
| PH value | Complies with BP/USP |
| Benzoic acid-sulfonamide | ≤25ppm |
What Is Sodium Saccharin Derived From
Sodium saccharin is a sweetener, which is artificially synthesized. It is not sugar, and it is not the essence of sugar. It is extracted from coal tar. It can also be called sodium saccharin. Accepted by the food industry and also accepted by some consumers, it will not be quickly absorbed and metabolized by the body.
Saccharin is made from toluene extracted from coal tar after chemical reactions such as iodization, chlorination, oxidation, ammoniation, crystallization and dehydration. The chemical name for saccharin is o-Sulfonilimide. When the sodium saccharin solution is heated and boiled, it will gradually decompose to generate a small amount of benzoic acid, resulting in a bitter taste.
Its sodium salt is called saccharin sodium or soluble saccharin, which is easily soluble in water, and the sweetness of dilute aqueous solution is about 300 to 500 times that of sucrose. Sodium saccharin is an organic chemical synthetic product, which is a food additive rather than a food. The raw materials for making saccharin mainly include toluene, chlorosulfonic acid, o-toluidine, etc., all of which are petrochemical products.
Scope of Use of Sodium Saccharin
As a sweetener, sodium saccharin is widely used in food, such as general beverages, jelly, popsicles, pickles, candied fruit, cakes, frozen fruit, protein sugar, etc. It is a commonly used synthetic sweetener for dairy food, meat food, baked food and pasta food.
Electroplating industry: Electroplating grade sodium saccharin is mainly used in electroplating nickel as a brightener. Adding a small amount of sodium saccharin can improve the brightness and softness of electroplated nickel. The general usage amount is 0.1--0.3 grams per liter of potion.
Feed additives: Animal feed, aquatic feed, vitamin feed, sweeteners, etc.
Daily chemical industry: Toothpaste, mouthwash, eye drops, etc.
In addition to food, as long as the products are not eaten, such as toothpaste, saliva, etc., most of the sweeteners still use sodium saccharin as a sweetener, because these things do not need to be eaten.
The Production Method of Sodium Saccharin
The production technique is: Take phthalic anhydride as raw material is through amidate action, esterification, doazo reaction, replacement(metathesis)reaction, chlorination reaction, aminating reaction, acid out, neutralization reaction, make soluble saccharin solution, this solution, through decolouring, concentrated, crystallization, drying, dry, is made to soluble saccharin finished product. Aminating reaction in traditional soluble saccharin production process is to take ammoniacal liquor as raw material, and the adjacent sulphuryl chloride methyl benzoate obtaining with chlorination reaction reacts and generates saccharin ammonium.
What Is the Difference Between Insoluble Saccharin Sodium and Saccharin Sodium
Soluble saccharins(sodium saccharin) are sugars that are easily soluble in water. They can act as energy storage, transfer media, structural substances and ligands for functional molecules such as glycoproteins in plants.
Insoluble saccharin is the intermediate of sodium saccharin. Insoluble saccharin is the reducing sugar corresponding to the soluble reducing sugar, and is a sugar substance without reducing properties. The two are sugars with different concepts, with different meanings and different characteristics.
Soluble reducing sugars refer to sugars with reducing properties. Among sugars, both monosaccharides containing free aldehyde groups or ketone groups and disaccharides containing free aldehyde groups in the molecule have reducing properties. The reducing sugars mainly include glucose, fructose, galactose, lactose, maltose, etc. Insoluble reducing sugars are the corresponding reducing sugars of soluble reducing sugars.
Insoluble saccharin, it generally contains two crystal waters, which is easy to lose crystal water to form anhydrous saccharin, which is white powder, odorless or slightly aroma, and tastes sweet and bitter. It can be used as a sweetener for food, suitable for making chewing gum, and as a sweetener for people who need low-calorie food.
FAQ
As one of the leading saccharin sodium manufacturers and suppliers in China, we warmly welcome you to buy high-grade saccharin sodium for sale here from our factory. All our products are with high quality and competitive price.
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