Sodium Saccharin Powder

Sodium saccharin, also known as sodium phthalimide, is an organic compound with the chemical formula C7H4NNaO3S. It is a food additive and has no nutritional value to the human body. Dissolved in water, the sweetness in dilute solution is 200-500 times that of sucrose, and there is a bitter taste when the concentration is high. It is used as a sugar substitute for patients with obesity, hyperlipidemia, diabetes and dental caries because of its low calorie, non absorption, and automatic excretion with urine and urine. In addition, it can also be used as a brightening agent for nickel chromium electroplating, a blood circulation testing agent, a penetrant, etc., with a wide range of applications.

Saccharin sodium is an artificially synthesized organic compound with the chemical formula C7H4NNaO3S, mainly used as a food additive to increase the sweetness of food. Its sweetness is 300 to 500 times higher than sucrose, so it is widely used in multiple industries:

Food industry: used for cold drinks, beverages, jellies, popsicles, cakes, etc., especially for diabetes patients as a substitute for sweetened diet.

Feed additive: Used in animal feed such as pig feed as a sweetener.

Daily chemical industry: used in products such as toothpaste, mouthwash, eye drops, etc.

Electroplating industry: As a brightener for nickel electroplating, it can improve the brightness and flexibility of nickel electroplating.

• Saccharin sodium is an organic compound with high sweetness and low calorie content, widely used in the food industry. The following are the specific characteristics of sodium saccharin:
• High sweetness: The sweetness of sodium saccharin is about 300-500 times that of sucrose, and a very small amount can achieve a significant sweetness effect.
• Low calorie: Saccharin sodium is not absorbed by the human body and can be automatically excreted with urination and defecation, therefore it has a low calorie characteristic.
• Widely used: commonly found in beverages, pastries, candied fruits and other foods to enhance sweetness. It is also used as a brightening agent, blood circulation testing agent, penetrant, etc. for electroplating nickel chromium.

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