Sodium Saccharin Anhydrous

Anhydrous sodium saccharin is a white crystalline powder with no odor or a slight aroma. It has a strong sweet taste with a bitter taste and is easily soluble in water. Its sweetness is about 500 times that of sucrose. Anhydrous sodium saccharin has a high solubility in water, and even in extremely dilute solutions, it still has a strong sweet taste. It usually contains two crystal waters, which are easily lost to form anhydrous saccharin, which appears as a white powder. The sweetness of anhydrous sodium saccharin remains unchanged, maintaining a very high sweetness level. The main use of anhydrous sodium saccharin is very extensive, mainly as a sweetener. It can replace sucrose in industries such as food, beverage, medicine, feed, electroplating, etc.

Anhydrous sodium saccharin is a chemical substance widely used in multiple fields. It is mainly used as a sweetener and also has various other uses.

In the food industry, anhydrous saccharin sodium is widely used as a synthetic sweetener in cold drinks, beverages, jellies, popsicles, Pickled vegetables, preserves, cakes, preserved fruits, protein sugar and other foods. It can also be used in the sweet diet of diabetes patients to provide sweet taste without increasing calories.

In the electroplating industry, anhydrous sodium saccharin is mainly used as a brightener in the process of nickel electroplating, which can improve the brightness and flexibility of nickel electroplating. By adding a small amount of anhydrous sodium saccharin, the electroplating effect and coating quality can be significantly improved. This characteristic makes anhydrous sodium saccharin have certain potential applications in the field of electroplating, although current research and application are not yet widespread.

In addition, anhydrous sodium saccharin is also used in the daily chemical industry, such as in the production of toothpaste, mouthwash, eye drops and other products, as well as as as a feed additive in pig feed and sweeteners.

• Anhydrous sodium saccharin is a white crystalline powder with an aromatic odor and a sweetness 500 times that of sucrose. When heated under acidic conditions, its sweetness disappears and it may form bitter ortho aminosulfonylbenzoic acid. Anhydrous sodium saccharin does not decompose in the human body and is excreted with urine, therefore it has no nutritional value.
• Anhydrous sodium saccharin has a wide range of uses, mainly as a sweetener in food additives and suitable for various food production processes. In addition, it is also used as a softener for nickel plating in electroplating processes, which can obtain coatings with excellent flexibility. In the field of medicine, anhydrous sodium saccharin can be used as a blood circulation measuring agent and penetrating agent, and as an intermediate in organic synthesis.

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