Maltodextrin (MD) is a polysaccharide food ingredient that is a low conversion product between starch and starch sugars. An amorphous powder that appears white or slightly yellow in appearance, with no visible impurities to the naked eye, and has a special odor. Its taste is not sweet or slightly sweet.
It is widely use in many fields like the following:
Application of Maltodextrin in Food
- Thickener: Maltodextrin can increase the viscosity of products in cold drinks such as ice cream and milkshakes.
- Stabilizer: Maltodextrin helps maintain the shape and taste of products in candies, pastries, and other foods.
- Filler: Maltodextrin can be used as a filler in low calorie foods to reduce calorie intake.
- Improving taste: Maltodextrin can provide a smooth texture in some foods.
- Extended shelf life: Maltodextrin helps prevent food stratification and extends the shelf life of products.
Application of Maltodextrin in Medicine
- Increasing viscosity and adhesion: Maltodextrin can increase the viscosity and adhesion of medicinal products such as ointments and pills, making them easier to use and maintain.
- Improve the solubility of ingredients: promote absorption and utilization.
- Reduce irritation: Reduce the irritation, toxicity, and side effects of the product on the skin and body.
- Application of Maltodextrin in Cosmetics
- Increasing viscosity and adhesion: In cosmetics, maltodextrin can increase the viscosity and adhesion of products, making them easier to use and maintain.
- Improve the solubility of ingredients: promote absorption and utilization.
- Enhance taste and texture: Improve the taste and texture of cosmetics.
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Feature of maltodextrin powder bulk:
- Maltodextrin exhibits a series of significant characteristics, including low sweetness, no odor, easy digestion, low heat energy, good solubility, low fermentability, good filling effect, low moisture absorption, strong thickening, good carrier properties, and high stability. These characteristics make it widely used in the food industry.
- Maltodextrin is rich in polysaccharides and beneficial trace elements and minerals such as calcium and iron, which can promote normal substance metabolism in the human body. This gives maltodextrin unique advantages in nutritional supplementation and enhancing food functionality.
- In the process of food processing, maltodextrin's good solubility, excellent filling effect, and low hygroscopicity make it an ideal food additive, especially playing an important role in improving food taste, texture, and extending food shelf life.
- In addition, maltodextrin has strong thickening and good carrier properties, which can effectively improve the stability and taste of products in the production of dairy products, beverages, baked goods, and candies. At the same time, these characteristics can also reduce the loss of moisture in food during processing and storage, maintaining the freshness of the food.
- Finally, maltodextrin has good stability and is difficult to spoil, ensuring the quality and safety of food during long-term storage and transportation. Therefore, maltodextrin has a wide range of uses and application value in the food industry, becoming one of the indispensable food additives.
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Specification of maltodextrin powder bulk:
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TEM |
STANDARD |
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APPEARANCE |
White powder |
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Total sugar |
≥95.0 % |
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PH value |
5.0~7.0 |
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LOSS ON DRYING |
≤5.0 % |
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Chloride |
≤0.05 % |
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Burning residue |
≤0.1 % |
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Total bacterial count |
≤1000 CFU/G |
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Mold and yeast |
≤100 CFU/G |
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Coliform microbiota |
Not detected |
Production of maltodextrin powder bulk:
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