Dextrose Monohydrate Powder

Glucose monohydrate is an organic compound with a molecular formula of C6H12O6.H2O. It is a white granular powder with a sweet taste and a molecular weight of 198.17. It is obtained by liquefying and saccharifying glucose solution from starch or starchy materials, and then refining, concentrating, cooling and crystallizing to produce a product containing one crystal water.

In the food industry, monohydrate glucose is widely used as a sweetener, nutrient, and filler. Due to its moderate sweetness, good taste, and easy absorption and utilization by the human body, it is widely used in the production of beverages, candies, pastries, and other foods. Meanwhile, glucose monohydrate can also be used as a food additive to improve the taste and texture of food, enhance its quality and nutritional value.

In the field of pharmaceutical manufacturing, glucose monohydrate also plays an important role. It can be formulated as a nutritional solution for oral or intravenous injection, providing patients with energy and nutritional support. In addition, glucose monohydrate can also be used as an excipient for drugs, increasing their stability and solubility, and improving their bioavailability.

In addition to the food industry and pharmaceutical manufacturing, glucose monohydrate is also used in the production of cosmetics. Due to its excellent moisturizing properties, it can increase the moisture and luster of cosmetics, and is therefore often used as an additive in cosmetics. Meanwhile, glucose monohydrate also has certain antioxidant effects, which can delay skin aging, maintain skin health and youthfulness.

• High sweetness and easy solubility: Monohydrate glucose has a high sweetness, which makes it very popular in the food and beverage industry. Due to its easy solubility in water, it can be easily added to various products without the need for special dissolution steps, thus simplifying the production process.
• High hygroscopicity: Monohydrate glucose has high hygroscopicity, which makes it very useful in baked goods. It can absorb moisture, help maintain the softness of the product, and extend the shelf life. This characteristic also makes it excellent in increasing viscosity and taste in foods such as jam and jelly.
• Wide application areas: Monohydrate glucose is not only used as a sweetener and filler in the food industry, but also as a nutrient in the pharmaceutical field. It can be used to make candy, chocolate, biscuits, beverages and other foods, as well as moisturizing agents in cosmetics, such as face cream, lotion, etc. In addition, in livestock and poultry farming, glucose monohydrate helps sows recover their physical strength, detoxify, and mask the bitterness of the medicine when mixing.
• Environmental Protection and Sustainability: As a naturally occurring sugar, the use of glucose monohydrate conforms to the concept of sustainable development and reduces its impact on the environment.

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