Momordica grosvenorii glycoside, also known as momordica grosvenorii glycoside (or momordica grosvenorii glycoside), has a high plant content and good water solubility, and has more than 98% purity of finished products as food additives. [1] It is extracted from Momordica grosvenorii, a special economic plant in Guangxi, and its sweetness is 300 times that of sucrose. It has the effects of clearing heat, moistening the lungs, relieving cough, moistening the intestines, and relieving constipation, and preventing obesity, diabetes.
It is widely use in many fields like the following:
1. Sweetener: Momordica grosvenorii glycoside can be used as a sweetener for food, beverage, tobacco and other products, and can replace the traditional sugar sweetener.
2. Antioxidant effect: Momordica grosvenorii glycoside has a certain antioxidant effect, which can help slow down cell aging and prevent chronic diseases.
3. Hypoglycemic effect: Momordica grosvenorii glycoside can promote the secretion of insulin, reduce the blood sugar level, and has a certain therapeutic effect on diabetes patients.
4. Weight loss effect: Momordica grosvenorii glycosides can inhibit the synthesis and accumulation of fat and help reduce weight and fat content.
|
|
|
|
|
|
Feature of Monk Fruit Sweetenerr:
1. High sweetness and low calorie: As mentioned above, siraitia grosvenorii glycosides are much sweeter than sucrose, but they hardly produce calories, which is undoubtedly a good news for people who pursue healthy diet and weight control.
2. High safety: It has been proved by a number of toxicological experiments that mogroside has no side effects on human body and will not cause blood sugar fluctuations. It is suitable for diabetes patients and those with abnormal blood sugar regulation.
3. Strong stability: Momordica grosvenorii glycoside can maintain a stable sweet taste in acid and alkali environments, and is not easy to be decomposed by human digestive enzymes, so it has a wide application potential in food processing.
4. Health promotion: research shows that mogroside also has certain antioxidant, anti-inflammatory, immune regulation and other biological activities, which helps maintain human health.
|
|
|
Specification of Monk Fruit Sweetenerr:
|
TEM |
STANDARD |
|
APPEARANCE |
Light yellow powder |
|
ASSAY |
≥80.0% |
|
LOSS ON DRYING |
≤5.0 % |
|
Ash content |
≤2.0 % |
|
Heavy metal |
≤20mg/kg |
|
Arsenic |
≤1.0mg/kg |
|
Total number of bacterial colonies (pieces/g) |
≤1000 |
|
Coliform microbiota(pieces/g) |
≤1 |
|
Pathogenic bacteria |
Not detected |
Production of Monk Fruit Sweetenerr:
|
|
|
Hot Tags: monk fruit sweetener, China monk fruit sweetener manufacturers, suppliers, factory, Monk Fruit Extract Powder, L Lysine Monohydrochloride, L-Arabinose, Dextrose Anhydrous Powder, Sucralose Sweetener, Acesulfame Potassium Sugar









