Acesulfame Potassium Sugar

Acesulfame is a food additive with the chemical name potassium acetylsulfonamide, also known as AK sugar. It appears as a white crystalline powder and is an organic synthetic salt with a taste similar to sugarcane. It is easily soluble in water and slightly soluble in alcohol. Ansaimi does not participate in body metabolism and does not provide energy; High sweetness and affordable price; Good thermal and acid stability, it is currently the fourth generation synthetic sweetener in the world.

Acesulfame is a sweetener widely used in multiple fields. It has the advantages of high sweetness, good stability, and no calories, and is therefore widely used in various industries such as food, medicine, and cosmetics.

In the food industry, Ansai honey can be used for various foods, including solid drinks, Pickled vegetables, preserves, gums, table sweeteners, etc. It is particularly suitable for acidic beverages and baked goods, providing pure and strong sweetness with a long duration of sweetness. When AK sugar is mixed with sweeteners such as aspartame, the effect is better.

In the pharmaceutical industry, Acesulfame is used for syrup preparations, sugar coated tablets, bitter drug masking agents, etc., which is suitable for diabetes patients without increasing insulin burden and blood sugar content.

In the cosmetics industry, Ansai honey can be used in lipstick, lipstick, toothpaste, mouthwash and other products to provide a fresh taste and no bad aftertaste.

• High sweetness: Acesulfame has a sweetness of about 130-250 times that of sucrose, making it a highly effective sweetener.
• Calorie free: Acesulfame does not metabolize and absorb in the human body, so it does not generate heat, and is suitable for diabetes patients and people who need to control their calorie intake.
• Good stability: Ansemei is stable to heat and acid, capable of withstanding high temperatures of 225 ℃, with a wide range of pH values, suitable for baked goods and acidic beverages.
• Synergistic effect: Mixing with other sweeteners can produce a strong synergistic effect, increasing sweetness by 30% -50% at typical concentrations.
• High safety: The Joint FAO/WHO Expert Committee on Food Additives has agreed to use acesulfame as an A-class food additive and recommends a daily intake of 0-15mg/kg.

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