Vitamin B1 Powder

Vitamin B1, also known as thiamine or anti neurokinin, is synthesized by fungi, microorganisms, and plants, while animals and humans can only obtain it from food. Vitamin B1 is mainly present in the outer skin and germ of seeds, and is abundant in rice bran and bran, as well as in yeast. Thiamine is composed of pyrimidine and thiazole rings and participates in glucose metabolism in the body.

Vitamin B1 plays a coenzyme role in sugar metabolism and is essential for the oxidative decarboxylation of pyruvate.

Vitamin B1 can maintain normal nerve and myocardial function.

Vitamin B1 is one of the B vitamins, mainly used to prevent and treat beriberi or Wernickes encephalopathy caused by vitamin B1 deficiency. It is also used as an adjuvant therapy for peripheral neuropathy, myocarditis, indigestion, congestive heart failure, and other conditions.

• High temperature frying, baking, or smoking can result in significant loss of vitamin B1 in food.
• Vitamin B1 is an essential substance for the breakdown of alcohol in the body, but if one drinks alcohol continuously, the absorption capacity of vitamin B1 will decrease.
• Vitamin B1 has low toxicity and rare side effects. Only a few patients have allergic reactions after injection, such as rash, spasms, itching, wheezing, and even anaphylactic shock. Long term use of long-acting preparations can cause dizziness, fatigue, restlessness, etc., which can disappear after discontinuation of the medication.

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