Functional Characteristics Of Sucralose

It has excellent performance and is a non nutritive strong sweetener. The sweetness of sucralose is very high (400-800 times that of sucrose), and the sweetness is pure. The speed of sweetness presentation, the maximum intensity of sweetness perception, the duration of sweetness, and the aftertaste are all very similar to sucrose. Sucralose has stable properties, and its crystalline product remains stable even after being stored for 4 years under dry conditions at 20 ℃. In aqueous solution, within the pH range of soft drinks and at normal temperatures, sucralose is the most stable of all strong sweeteners and can be stored for over a year without any changes.
Sucralose is a derivative of pure natural product sucrose, and its relative sweetness varies with solution concentration. It has a reducing effect on acidity and saltiness, a masking effect on astringency, bitterness, and alcohol taste, and an enhancing effect on spiciness, milk taste, and other flavors.