Food grade sodium cyclamate is a high-intensity, non-nutritive sweetener supplied as a white crystalline powder for food additive and sweetener applications where its use is legally permitted.
Sodium cyclamate is also known as sodium cyclohexylsulfamate and has CAS No. 139-05-9. In the European Union, cyclamic acid and its sodium and calcium salts are identified under food additive number E952.
Key Product Characteristics
High-Intensity Sweetener: Provides high sweetness intensity compared to sucrose and is typically evaluated as part of a multi-sweetener system rather than as a standalone ingredient.
White Crystalline Powder: Commercial product supplied in crystalline powder form. Physical parameters are strictly tested against specification before dispatch.
Water Solubility: Highly soluble in water, supporting efficient incorporation into aqueous formulations and liquid sweetener blends.
Suitable for Sweetener Blending: Works synergistically with other permitted low-calorie sweeteners to achieve target flavor profiles and cost efficiencies.
Specification-Controlled Grade: Quality is strictly controlled across assay, identification, moisture, specified impurities, and trace elements under standardized analytical methods.
Bulk Industrial Supply: Packaged for food ingredient distributors, sweetener manufacturers, and industrial food producers requiring regular production volumes.
Technical Specifications
Commercial specifications align with standard food additive regulatory frameworks (e.g., USP, FCC, EP, E952).
|
Parameter |
Specification Limit |
|
Product Name |
Sodium Cyclamate |
|
Chemical Name |
Sodium Cyclohexylsulfamate |
|
CAS No. |
139-05-9 |
|
EU Food Additive No. |
E952 |
|
Appearance |
White crystalline powder |
|
Assay (Dry Basis) |
98.5% – 101.0% |
|
Identification |
Conforms to standard (IR / Sodium test) |
|
Loss on Drying |
≤ 1.0% |
|
Cyclohexylamine (Impurity) |
≤ 10 ppm |
|
Dicyclohexylamine (Impurity) |
≤ 1 ppm |
|
Heavy Metals (as Pb) |
≤ 10 ppm |
|
Arsenic (As) |
≤ 1 ppm |
|
pH (10% Solution) |
5.5 – 7.5 |
|
Quality Certifications |
ISO 9001, ISO 22000 (HACCP), Kosher, Halal |
Key Procurement Evaluation Criteria
When qualifying a supplier, procurement and quality assurance teams should evaluate:
- Batch-to-batch assay consistency and purity profiles
- Control limits for specific impurities (e.g., Cyclohexylamine)
- Sample-to-bulk performance consistency
- Complete lot traceability and valid Certificate of Analysis (COA)
- Packaging seal integrity and moisture protection
- Documentation compliance (Safety Data Sheets, Allergen/GMO declarations)
Applications & Regulatory Alignment
Sweetener Blends: Used as a functional component in multi-sweetener system formulations.
Table-Top Sweeteners: Incorporated into liquid, powder, or tablet table-top sweeteners.
Reduced-Sugar Formulations: Applied in sugar-reduced or low-calorie food formulations where authorized.
Confectionery & Beverages: Used in permitted confectionery and beverage categories within maximum permitted levels (MPLs).
Production Process & Quality Control
Raw Material Inspection: Analytical verification of incoming material quality.
Controlled Synthesis & Purification: Reaction monitoring followed by multi-stage purification to eliminate process-related impurities.
Crystallization & Separation: Controlled crystallization parameters ensuring consistent crystal size and dissolution properties.
Drying & Screening: Controlled thermal drying to ensure low moisture levels, followed by sieving for uniform particle distribution.
Quality Testing & Release: Full laboratory testing against specification, batch lot allocation, and packaging under food-grade environments.
Packaging & Logistics
Standard Packaging: 25 kg Kraft paper bags with PE inner liner; paper-plastic composite bags.
Logistics Options: Palletized shipments, customized bulk bag options, container-load ordering.
Documentation Support: COA per batch, Technical Data Sheet (TDS), Safety Data Sheet (SDS), Country of Origin, Halal, Kosher, and ISO certificates.
Bulk Quotation Checklist
To receive an accurate quotation and specification review, please provide:
- Destination country and port
- Intended food application category
- Required specification standard (e.g., EP, USP, E952)
- Estimated order quantity and delivery schedule
- Packaging and documentation requirements
FAQ
Q: What is Food Grade Sodium Cyclamate?
A: It is a high-intensity, non-nutritive sweetener (CAS No. 139-05-9, E952) supplied as a white crystalline powder for food additive applications where legally authorized.
Q: Is Sodium Cyclamate approved for use in the United States or the EU?
A: It is prohibited for use in food products in the United States. In the European Union, it is approved under E952, subject to strict food category restrictions and maximum permitted levels.
Q: What critical impurities are tested in bulk Sodium Cyclamate?
A: Key controlled impurities include Cyclohexylamine (typically ≤ 10 ppm) and Dicyclohexylamine (typically ≤ 1 ppm), alongside heavy metals and arsenic.
Q: What standard packaging options are available for bulk orders?
A: Standard supply is packaged in 25 kg multi-wall paper bags with polyethylene inner liners, available on pallets for sea or air freight.
Q: What documents are included for supplier qualification and import clearance?
A: A standard qualification package includes the Certificate of Analysis (COA), Technical Data Sheet (TDS), Safety Data Sheet (SDS), ISO/HACCP certificates, Halal/Kosher certificates, and origin declarations.
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