High-potency sucralose raw material is a high-intensity sweetener ingredient manufactured for food, beverage, nutrition, and pharmaceutical applications. Conforming to global food codex and pharmacopeia standards (FCC, USP, EP), our sucralose delivers exceptional sweetness intensity-approximately 600 times sweeter than sucrose-with zero calories and zero glycemic impact.
Key Product Characteristics
Exceptional Sweetness Efficiency: Delivers clean sweetness at low dosage levels, allowing full or partial sugar reduction without increasing bulk solids.
Custom Particle Sizes: Available in standard powder, micronized, and granular formats to match specific dissolution speed, flowability, and dust-control needs.
Thermal and pH Stability: Remains stable under high-temperature processing (baking, pasteurization, UHT) and low-pH beverage conditions.
Batch-to-Batch Consistency: Precision quality controls guarantee predictable sweetness intensity, identity, and performance in repeat production runs.
Global Compliance Ready: Supported by full technical dossiers for quick regulatory approval across North America, Europe, LATAM, and Asia-Pacific.
Technical Specifications
|
Parameter |
Standard Acceptance Limits |
Test Method / Reference |
|
Product Name |
Sucralose |
USP / FCC / EP Grade |
|
Chemical Name |
1',6'-Dichloro-1',6'-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside |
CAS No. 56038-13-2 |
|
Appearance |
White to off-white, free-flowing crystalline powder |
Visual Inspection |
|
Assay (Dry Basis) |
98.0% - 102.0% |
HPLC |
|
Specific Rotation |
+84.0 deg to +87.5 deg |
Optical Rotation |
|
Loss on Drying |
<= 2.0% |
Infrared / Vacuum Oven |
|
Residue on Ignition |
<= 0.7% |
Gravimetric |
|
Particle Size |
Standard (80-100 mesh) or Micronized (300-400 mesh) |
Sieve Analysis |
|
Heavy Metals (as Pb) |
<= 10 ppm |
ICP-MS |
|
Arsenic (As) |
<= 3 ppm |
ICP-MS |
|
Lead (Pb) |
<= 1 ppm |
ICP-MS |
|
Related Substances |
Chlorinated impurities within USP/FCC limits |
HPLC |
|
Total Plate Count |
<= 250 CFU/g |
ISO / AOAC |
|
Yeast and Mold |
<= 50 CFU/g |
ISO / AOAC |
|
E. coli / Salmonella |
Negative / 25g |
ISO / AOAC |
|
Shelf Life |
24 - 36 Months |
Stability Protocol |
Global Quality Standards & Compliance
Facility Certifications: FSSC 22000, ISO 9001, ISO 22000, and cGMP-compliant manufacturing environment.
Dietary Compliance: Certified Kosher and Halal. Non-GMO, Allergen-Free, and Gluten-Free.
Regulatory Status: Approved for use under U.S. FDA (GRAS), EU (E955), and global food additive regulations.
Applications
Beverages: Carbonated soft drinks, functional waters, ready-to-drink (RTD) teas, juices, and spirits.
Powdered Mixes: Sports nutrition powders, instant drink sachets, and meal replacements.
Dairy and Desserts: Yogurts, flavored milk, ice creams, and dairy alternatives.
Bakery and Confectionery: Heat-processed baked goods, hard candies, chocolates, and chewing gums.
Pharmaceuticals and Supplements: Syrups, chewable tablets, gummies, and protein supplements.
Manufacturing and Quality Control
Identity and Assay: Verified via High-Performance Liquid Chromatography (HPLC).
Impurity Screening: Strict monitoring of residual solvents and reaction side-products.
Physical Inspection: Automated sieve and moisture determination.
Microbiological Assays: Verified in-house and by accredited third-party laboratories (SGS / Eurofins upon request).
Traceability: Unique lot numbering linked to raw materials, production logs, and COA records.
Packaging and Logistics
Standard Packaging: 25 kg fiber drums with double food-grade polyethylene inner bags. Custom 10 kg or 1 kg packaging available upon request.
Palletization: Heat-treated ISPM-15 wooden or plastic pallets, shrink-wrapped with protective corner boards.
Storage Conditions: Store in original sealed containers in a cool, dry area away from direct heat and moisture.
Supply Chain Support: Scalable annual capacity to accommodate safety stock programs, long-term contracts, and scheduled release shipments.
Technical Qualification Dossier Available
Batch-Specific Certificate of Analysis (COA)
Safety Data Sheet (SDS / MSDS)
Product Technical Data Sheet (TDS)
Process Flowchart and Allergen Statement
Non-GMO and BSE/TSE-Free Statements
Stability Data and Method of Analysis (MOA)
Buyer Inquiry Checklist
Required Specification / Mesh Size: (e.g., Standard 80-100 mesh or Micronized).
Order Volume: Initial trial quantity and estimated annual demand.
Destination Port / Country: For accurate CIF, CFR, or DDP pricing.
Application Details: Intended use in food, beverage, or pharmaceutical formulas.
Special Packaging or Testing Requirements: Custom drum size, third-party testing, etc.
fAQ
Q: What standard grades of Sucralose Raw Material do you offer for bulk procurement?
A: We offer high-purity Sucralose complying with USP, FCC, and EP standards. It is available in standard crystalline powder (80-100 mesh) for general dissolution and micronized powder (300-400 mesh) for dry-blend or low-liquid applications.
Q: Can you provide batch-specific documentation for regulatory and QA clearance?
A: Yes. Every shipment includes a batch-specific Certificate of Analysis (COA). We also provide a full qualification package including Safety Data Sheets (SDS), Technical Data Sheets (TDS), Allergen Statements, Non-GMO certificates, and ISO/FSSC certifications.
Q: How is bulk sucralose packaged to ensure physical stability during international transit?
A: Our standard export packaging is a 25 kg fiber drum equipped with double-layer food-grade polyethylene liners to protect against moisture and contamination. Drums are loaded onto heat-treated ISPM-15 pallets, fully shrink-wrapped, and fitted with edge protectors for long-distance ocean or air freight.
Q: What is the minimum order quantity (MOQ) and lead time for commercial orders?
A: Our standard MOQ for commercial orders is 25 kg (1 drum). Sample kits (100g to 500g) are available for laboratory trials. Lead times typically range from 5 to 10 business days depending on order size, mesh customization, and destination port requirements.
Q: Is your sucralose suitable for high-temperature food processing like baking?
A: Yes. Sucralose exhibits excellent thermal stability compared to other high-intensity sweeteners like aspartame. It retains its sweetness profile through heat-intensive processes such as baking, pasteurization, UHT treatment, and extrusion without breaking down or leaving a bitter aftertaste.
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