Application areas of Ansaimi

As a non nutritive sweetener, acesulfame has little variation in concentration when used in food and beverages within the general pH range. It can be mixed with other sweeteners, especially when used in combination with aspartame and cyclohexylamine sulfonate. It can be widely used in solid drinks, Pickled vegetables, candied fruits, gums, table sweeteners and other foods. This product has a strong sweet taste, about 200 times sweeter than sucrose, with a taste similar to saccharin, and a bitter taste at high concentrations. According to China's National Food Safety Standard for the Use of Food Additives (GB 2760-90), the maximum usage amount is 0.3g/kg. Can be used as a sweetener in food, medicine, and other fields.
The regulations and standards of international organizations, countries, and regions such as the Codex Alimentarius Commission (CAC), the European Union, the United States, Japan, Australia, New Zealand, and Canada allow the use of acesulfame as a sweetener in corresponding foods. In some European and American countries, Acesulfame can be used in sweet products. According to the "National Food Safety Standard for the Use of Food Additives" (GB 2760-2014) in China, Acesulfame can be used for ready to eat flavored foods or their pre made products (excluding ice cream and flavored fermented milk) with milk as the main ingredient (limited to canned dairy desserts), frozen drinks (excluding edible ice), canned fruits, jams, candied fruits, pickled vegetables, processed edible fungi and algae, canned grains, black sesame paste, canned cereal desserts, baked goods, beverages (excluding packaged drinking water), jelly, table sweeteners, seasonings, soy sauce, candies, gum candies, etc., but it is not allowed to be used in cold fruit products. China has also formulated corresponding quality specification requirements for Acesulfame, known as the "National Food Safety Standard for Food Additives - Potassium Acetylsulfonamide" (GB 25540-2010). In addition, according to the General Rules for the Labeling of Prepackaged Foods in National Food Safety Standards (GB 7718), as long as acesulfame (including the use of compound sweeteners containing acesulfame) is used in food, it must be labeled on the food label.