The use of glucose powder

1. In the food industry such as candy, pastry, beverage, cold food, biscuits, nourishing and health liquid, medicine, jam, jelly products, honey processing products, etc., it can replace white sugar (with a sweetness of 60% -70% of sugar), improve product taste, enhance product quality, reduce production costs, and increase the economic benefits of enterprises.
2. Glucose powder has high hygroscopicity and is used in baked goods to keep the product soft, have a long shelf life, and enhance the taste of the food.
3. Glucose powder dissolves and absorbs heat, used in the production of beverages and cold foods, producing products with a cool and delicious feeling.
4. Used for leather processing, such as sole leather and suitcase leather, to increase its softness.
5. Powdered glucose can be used in the silk drawing solution of the artificial fiber industry.
6. Glucose powder has similar functions and uses as high maltose syrup, with a similar sales market. It can be produced according to customer requirements (the maltose content of glucose powder is relatively low at 3% -5%).