Characteristics of Newsweet

Pure sweetness, fresh and natural, similar to aspartame, but with higher safety;
The sweetness is high, about 8000 times that of sucrose, and the cost of equal sweetness is lower than that of aspartame;
The nutrients contained are easily absorbed by the human body;
Low energy or no energy, available for diabetics, non cariogenic, and can promote the proliferation of bifidobacteria;
It will not cause tooth decay or blood sugar fluctuations, making it the preferred sweetener for health food.
Under acidic conditions, neotame has roughly the same stability as aspartame. Under neutral pH range or instantaneous high temperature conditions, neotame is much more stable than aspartame, which greatly expands its application fields, such as in baked goods.
Under normal storage conditions, the dry powder of neotame has excellent stability, but its stability in aqueous solution is limited to some extent. Its stability is affected by factors such as temperature, acidity, and time, and the sweetness may decrease to a certain extent. The stability in aqueous solution at room temperature (25 ℃) is roughly: the half-life at pH 3.0 is 78 days; The half-life at pH 4.0 is 156 days; The half-life at pH 4.5 is 208 days; The half-life at pH 5.0 is 150 days; The half-life at pH 5.5 is 112 days. The optimal pH value is 4.5. In view of this, the use of neotame in combination with sucrose or other sweeteners can improve its stability.