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Introduction to D - Xylose PowderD - Xylose powder is a natural pentose sugar. It can be found in various plant materials, such as corncobs, bagasse,

Introduction to Allulose PowderAllulose powder is a rare sugar that occurs naturally in small quantities in certain fruits such as figs, raisins, and

Introduction to L - ArabinoseL - Arabinose is a natural five - carbon monosaccharide. It is widely present in nature, especially in some plant polysac

Introduction to Mannitol PulverMannitol pulver is a white, crystalline powder with a sweet taste. It is a sugar alcohol that occurs naturally in many

Introduction to Feed AdditivesFeed additives are substances added to animal feed in small quantities to improve the quality of feed, enhance animal pe

Introduction to Food SweetenersFood sweeteners are substances used to add sweetness to food and beverages. They can be classified into natural sweeten

Introduction to Erythritol BulkErythritol is a natural sweetener that has gained significant popularity in recent years due to its low - calorie, high

Introduction to Ferrous LactateFerrous lactate is an important iron supplement widely used in the food, pharmaceutical, and feed industries. It has go

1. In the food industry such as candy, pastry, beverage, cold food, biscuits, nourishing and health liquid, medicine, jam, jelly products, honey proce

Pure sweetness, fresh and natural, similar to aspartame, but with higher safety; The sweetness is high, about 8000 times that of sucrose, and the cost

The sweetness of neotame is similar to that of aspartame, without bitterness or other aftertaste. The sweetness of neotame is 8000-10000 times that of

As a non nutritive sweetener, acesulfame has little variation in concentration when used in food and beverages within the general pH range. It can be